Monday Munchies

Today's tastey guest post comes from Aubrey over at NJ Fresh. Svenn asked her to come up with some quick recipes for some snacks to "Nom" on while WoWing. She is not a WoWer herself (she's more of an FPS girl), but Svenn would recommend you have your cooking skill up to at least 200 before attempting these recipes.

Recipe #1:
SHORTCUT THIN CRUST PIZZA
Large restaurant style tortillas (as many as you want)
Tomato sauce
Grated Cheese (mozzarella works best)
Any other toppings you like

Preheat the oven to 350 degrees. Spread a thin layer of tomato sauce on each of the tortillas. Sprinkle with cheese and any other topping you are using. (Try not to overdo the cheese and toppings - remember this is a thin pizza).
Place the tortillas on a baking sheet and bake for about 15 minutes, or until cheese has melted. Cut into wedges and serve hot (or cold!).


Recipe #2:
BONELESS BUFFALO WINGS....Warning: you may need some fire resist gear for these:)
2-3 chicken breasts, cubed
1 cup flour
1 egg, beaten with 2 tbsp milk
Salt and pepper
Oil for frying
For the sauce:
1/2 cup hot sauce (like Frank's Red Hot)
1/3 cup melted butter
1/2 tsp chili powder
1/2 tsp paprika

Season the flour and the egg mixture with salt and pepper. Coat the chicken cubes in flour, shaking off the excess. Coat the cubes in the egg mixture, then put back into the flour and coat the cubes thoroughly.
In a large cast iron skillet, or heavy pan, heat the oil to about 375 degrees. (To test this, flick a little bit of water into the oil. If it pops, it's ready.) Working in batches, carefully drop in the chicken pieces and fry on both sides until golden brown and are just firm to the touch. Drain on a paper towel.
Mix together the hot sauce, melted butter, chili powder and paprika in a bowl. Dip the fried chicken pieces into the sauce until well coated. Serve with bleu cheese dressing and celery sticks.

Thanks to Aubrey for sharing her unique talents with us. Head over to NJ Fresh to check out more delicious selections from her kitchen.